What is Food Licence Registration?
Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License. It is a 14-digit registration or a license number which is printed on all the food packages.
Why is FSSAI Important?
Having an FSSAI licence gives a competitive edge because customers are more likely to trust the hygiene and quality of food outlets that have a food licence than those that do not. It also aids in developing consumer trust, resulting in a loyal customer base.
What is food safety and why is it important?
Food safety refers to procedures for preparing, handling, and storing food that are designed to avoid food borne sickness and injury. During their journey from farm to factory to fork, food products may come into contact with a variety of health dangers.
What are the three types of food license?
There are three types of license based on annual turnover: 1. Basic Registration - If the annual turnover of the business is less than 12 lakhs then the food business operator shall get registered with Registration Form A. 2. State Licence - If the annual turnover of the business is between 12 to 20 crores then the food business operator shall apply for State license Form B 3. Central Licence - If the annual turnover of the business is above 20 crores, then the food business operator shall apply for Central License Form B.